How did this start? When I was in a kitchen shop (a very dangerous place for my credit card!) I bought this awesome square frypan that I knew was going to be perfect for a frittata because I could cut it diagonally and it would be a good serving size.
Some of the girls came around this evening for Good Friday drinks and nibbles and at 8:30pm Sarah and I decided that we should probably eat dinner (this was after a mission to find the gas meter box!). I must have spoken about this frittata a bit because it was the chosen dish for dinner over 'something with chicken'.
It tasted amazing and it was the perfect meal for the end of two days of moving.
Here's the recipe:
3 eggs
4 mushrooms, sliced
15g onion, diced
30g grated cheese
1/2 zucchini, grated
Directions
Melt some butter in a pan and cook the mushrooms until brown.
Add the onion and zucchini then pour the beaten eggs on top.
Cook for 3-4 minutes then top with cheese and place under the grill until golden brown.
Serves 2. Each serve is approx 190 calories.
Photos are below along with some of the moving photos...
